Chinese Food
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Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Pickled fish with radish
I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.
Sauerkraut fish - Jiesai private dishes
This dish is sour, refreshing and appetizing.
[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video
Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...
Sichuan pickled fish
I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.
Sauerkraut
Can eat and can do
[sauerkraut fillet] it's more tender and smooth when you're full of water
I went to the market in the morning and saw live fish. I was excited to make pickled fish. When I bought the materials, the adult told me to work overtime. Forget it. Reward myself. Save a large part of 2 jin grass carp and wait for adults to co... ...
Sauerkraut
My boyfriend has to make pickled fish in Sichuan. It's delicious. I feel happy every time I eat it. I can eat a lot without rice.
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fishe... ...
Sauerkraut
My husband likes to eat fish. I learned to make it. I didn't expect it tasted good. I'll share it with you.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
[private room] black fish, pickled vegetables, fish and spicy version
Light taste for southerners. Love to eat fish must not be missed. Black fish is worthy of tight meat, delicious and nutritious. All kinds of soup meat is not scattered.
Sauerkraut
Moderate acidity and spiciness. In winter, you can eat hot pickled fish. Immediately feel warm as spring
